Marketing in Foodservice Operations

By (author) David K. Hayes,Jack D. Ninemeier

ISBN13: 9781394208333

Imprint: John Wiley & Sons Inc

Publisher: John Wiley & Sons Inc

Format:

Published: 21/11/2023

Availability: Not available (reason unspecified)

Description
A concise and up-to-date treatment of foodservice marketing with an emphasis on digital and mobile-friendly strategies In Marketing in Foodservice Operations, a team of distinguished foodservice educators and practitioners delivers an insightful and practical exploration of contemporary foodservice marketing. Capturing the wide range of dramatic changes that have gripped the discipline in the last two decades, the book discusses basic marketing information and includes a heavy emphasis on modern forms of digital marketing in the industry. Learn how to identify a target market and create a marketing plan, as well as how menu prices impact an organization’s marketing. The authors also describe how to use a foodservice operation’s menu as a marketing tool and consider the importance of an active social media presence visible to the target market. Other contents include: A complete introduction to the development, implementation, and evaluation of a foodservice marketing plan Comprehensive explorations of traditional and contemporary foodservice marketing strategies Practical discussions of digital foodservice marketing techniques, including social media plans Insightful treatments of mobile-friendly marketing strategies Perfect for students in foodservice-related courses, Marketing in Foodservice Operations will also benefit foodservice establishment owners and operators and professionals working in colleges, hospitals, nursing homes, and more.
PREFACE ACKNOWLEDGMENTS Chapter 1: Marketing for Foodservice Operations 1. The Importance of Marketing 2. The 4 Ps of Marketing 3. Operator’s Challenges in Marketing Products 4. Operator’s Challenges in Marketing Services Chapter 2: Target Market Identification 1. The Importance of Target Market Identification 2. How Target Markets Are Identified 3. Key Internal Factors Affecting Target Markets 4. Key External Factors Affecting Target Markets Chapter 3: Creating the Marketing Message 1. The Importance of the Marketing Message 2. The Importance of Branding When Developing the Marketing Message 3. Factors Affecting Product-related Messages 4. Service Offering Messages by Type of Operation Chapter 4: Delivering the Marketing Message 1. The Importance of Assessing Marketing Channels 2. The Four Classifications of Buyers 3. How Buyers Make Purchase Decisions 4. The Legal, Ethical, and Social Responsibilities of Marketing Chapter 5: Creating the Marketing Plan 1. The Importance of a Marketing Plan 2. How to Create a Marketing Plan 3. How to Implement a Marketing Plan 4. How to Evaluate the Results of a Marketing Plan Chapter 6: The Importance of Price in Marketing Efforts 1. The Importance of Pricing in the Marketing Effort 2. The Factors Affecting Foodservice Prices 3. The Methods Used to Price Menu Items 4. How to Evaluate Pricing Efforts in Foodservice Operations Chapter 7: The Menu As A Marketing Tool 1. The Importance of Effective Menu Design 2. How to Create a Food Menu 3. How To Create a  Beverage Menu 4. How to Create Digital Display Menus 5. Special Concerns for Off-Premise Menus Chapter 8: Importance of the Foodservice Marketing Mix 1. The Importance of Advertising in the Marketing Mix 2. The Importance of Personal Selling in the Marketing Mix 3. The Importance of Promotion  in the Marketing Mix 4. The Importance of Publicity in the Marketing Mix 5. The Importance of Public Relations in the Marketing Mix Chapter 9: Web-Based Marketing on Proprietary Sites 1. How to Choose a Primary Domain Name 2. How To Choose a Web Host 3. How To Create A Proprietary Website 4. The Importance of Search Engine Optimization 5. The Importance of a Social Media Presence Chapter 10: Web-Based Marketing on Third-Party Sites and Apps 1. The Importance of Local Links 2. How To Utilize Third-party Website Partners 3. The Advantages of Third-party Delivery App Partnerships 4. The Disadvantages of Third-party Delivery App Partnerships Chapter 11: Marketing Management on User-Generated Content Sites 1. The Popularity of User-generated Content (UGC) Sites 2. The Importance of Advertising on UGC Sites 3. The Popularity of UGC Sites Featuring Guest Reviews 4. How To Positively Impact Scores Posted On UGC Review Sites 5. How To Respond To Negative Reviews Posted on UGC Review Sites Chapter 12: Assessment of Marketing Efforts 1. The Importance of Marketing Effort Evaluation 2. How to Use Marketing Evaluation Tools 3. Considerations for Preparing Next Period Marketing Plans INDEX
  • Sales & marketing
  • Hotel & catering trades
  • Tertiary Education (US: College)
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List Price: £68.95