Hotel & catering trades

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The Modern Cafe

The Modern Cafe

By (author) Francisco J. Migoya,The Culinary Institute of America (CIA)

Publisher/Imprint: / John Wiley & Sons Inc

ISBN13: 9781394347803

Published: 02/06/2025

Format: Paperback / softback

Availability: Not yet available

Readerships: Tertiary Education (US: College)

List Price: £31.95
Street Foods

Street Foods

By (author) The Culinary Institute of America (CIA),Hinnerk Von Bargen

Publisher/Imprint: / John Wiley & Sons Inc

ISBN13: 9781394347780

Published: 02/06/2025

Format: Paperback / softback

Availability: Not yet available

Readerships: Tertiary Education (US: College)

List Price: £31.95
Professional Bread Baking

Professional Bread Baking

By (author) The Culinary Institute of America (CIA),Hans Welker,Lee Ann Adams,Erin Jeanne McDowell

Publisher/Imprint: / John Wiley & Sons Inc

ISBN13: 9781394347797

Published: 02/06/2025

Format: Paperback / softback

Availability: Available

Readerships: Tertiary Education (US: College)

List Price: £31.95
Culinary Math

Culinary Math (5 ed)

By (author) Linda Blocker

Publisher/Imprint: / John Wiley & Sons Inc

ISBN13: 9781394265862

Published: 09/05/2025

Format: Paperback / softback

Availability: Available

Readerships: Professional & Vocational,Further/Higher Education

List Price: £57.95
Stepping into… Hospitality

Stepping into… Hospitality

By (author) T. R. Haworth

Publisher/Imprint: / Independent Publishing Network

ISBN13: 9781836549567

Published: 31/03/2025

Format: Paperback / softback

Availability: Available

Readerships: General (US: Trade)

List Price: £9.99
The Advanced Art of Baking and Pastry

The Advanced Art of Baking and Pastry (2 ed)

By (author) R. Andrew Chlebana

Publisher/Imprint: / John Wiley & Sons Inc

ISBN13: 9781394254767

Published: 24/03/2025

Format: Paperback / softback

Availability: Available

Readerships: Professional & Vocational,Tertiary Education (US: College)

List Price: £85.00
Marketing in Foodservice Operations

Marketing in Foodservice Operations

By (author) David K. Hayes,Jack D. Ninemeier

Publisher/Imprint: / John Wiley & Sons Inc

ISBN13: 9781394208333

Published: 19/09/2024

Format: Paperback / softback

Availability: Available

Readerships: Tertiary Education (US: College)

List Price: £85.95
The Professional Chef

The Professional Chef (10 ed)

By (author) The Culinary Institute of America (CIA)

Publisher/Imprint: / John Wiley & Sons Inc

ISBN13: 9781119490951

Published: 24/06/2024

Format: Hardback

Availability: Available

Readerships: Tertiary Education (US: College)

List Price: £75.95
Understanding Food

Understanding Food (7 ed)

By (author) Amy Brown

Publisher/Imprint: / Wadsworth Publishing Co Inc

ISBN13: 9780357974148

Published: 22/03/2024

Format: Hardback

Availability: Available

Readerships: Tertiary Education (US: College)

List Price: £77.99
Spread:30

Spread:30

By (author) Nick Jacobson

Publisher/Imprint: / Olympia Publishers

ISBN13: 9781800749290

Published: 25/01/2024

Format:

Availability: Available

Readerships: General (US: Trade)

List Price: £8.99