Natural Organic Matter (NOM) in Engineered Aquatic Systems: Advanced Data-Driven Approaches and Climate Change Impact on NOM Characterization and Treatment provides an in-depth exploration of Natural Organic Matter (NOM) in drinking water, addressing its sources, occurrence, and environmental impacts, particularly in the context of climate change. It delves into the challenges NOM poses for drinking water treatment, including the formation of disinfection by-products and operational issues like coagulation and membrane treatment. The authors, all experts in the field, review a range of NOM removal technologies, such as coagulation, oxidation, and biofiltration. Special attention is given to high NOM concentrations in the Northern Cape and their implications for water treatment. The treatability of NOM in South African water supplies under changing climatic conditions is examined, highlighting drivers such as temperature, drought, and storm events. Finally, the book explores the potential of using Artificial Intelligence and Machine Learning techniques to optimize NOM treatment processes, offering insights into various models and their applications in managing NOM in drinking water systems.
1. Freshwater Crises: Drivers to the nascency of the NOM problem
2. Climate Change and drinking water production
3. Natural organic Matter (NOM): A Conundrum for Drinking Water Treatment
4. Characterization of natural organic matter in drinking water: Sample preparation and analytical approaches
5. Overview of NOM removal technologies and implications post drinking water production.
6. High humics impacted NOM concentration and the implications for drinking water treatment.
7. Application of artificial intelligence (AI) and Machine Learning (ML) in drinking water treatment processes: Possibilities for managing NOM treatment
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