Phytotoxicity of Organic Pollutants: Impacts and Management offers new insights into understanding the mechanisms of plant response to organic pollutants and their impact on plant developmental biology and stress tolerance. The book provides coverage on the phytotoxicity and the deleterious effects of various organic pollutants on the mechanisms of plant growth, development, and responses to stress. It also considers environmental and plant-based remediation strategies to mitigate the impact phytotoxicity of organic pollutants and examines the broader potential implications of their impact on food safety and environmental sustainability. "Phytotoxicity of Organic Pollutants" is an interdisciplinary resource for scientists, academics, graduate students, and industry professionals interested in the study and remediation of the phytotoxicity of contaminants.
1. Introduction to organic pollutants and phytotoxicity
2. Classification of organic pollutants and their environmental fate
3. Phytotoxic volatile organic compounds (VOCs) and semi-volatile organic compounds (SVOCs)
4. Organochlorine pesticides, phytotoxicity and food safety
5. Organophosphate pesticides and phytotoxicity
6. Persistent organic pollutants (POPs) and phytotoxicity
7. MeHg phytotoxicity and detoxification
8. Polyfluorinated compounds (PFAS) and phytotoxicity
9. Phytotoxicity of pharmaceuticals and personal care products (PPCPs)
10. Phytotoxicity of explosives TNT, RDX, and HMX
11. Endocrine disruptor bisphenol-A (BPA) phytotoxicity
12. Organic disinfectants and phytotoxicity
13. Phytotoxicity of organic amendments
14. Bioaccumulation, biomagnification, and food chain contamination by organic pollutants
15. Biodegradation and natural attenuation of organic pollutants in environments
16. Soil reclamation and phytoremediation of organic pollutants
17. Biochar and phytoremediation of organic pollutants
18. Microbe-assisted phytoremediation of organic pollutants
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