Digital Technologies for Sustainable Agriculture and Food Systems offers a comprehensive review of digital technology's role in supporting sustainable agriculture and food systems. The book explores how digital technologies like precision agriculture, robots, artificial intelligence, and blockchain may boost agricultural output and efficiency while lowering environmental impact. It also investigates how these technologies might assist farmers in connecting with markets, increasing supply chain traceability, and boosting food safety and quality. Serving as a comprehensive guide, this book educates and helps farmers, policymakers, researchers, industry professionals, and other value chain actors in leveraging digital innovations. It also address the pressing challenges faced by the agri-food sector, such as food insecurity, environmental degradation, natural resources depletion, and climate change.
1. Introduction
2. Digital Innovations in Farming Practices
3. Utilizing integrated digital technologies to improve the efficiency of forthcoming intelligent agricultural systems
4. Data Management and Analytics in Agriculture
5. IoT and Sensor Technologies in Agri-Food Systems
6. Blockchain and Traceability in Food Systems
7. Digital Solutions for Sustainable Resource Management
8. Digital Technologies for Climate Resilience
9. Sustainable Livestock Management with Technology
10. Digitalisation in forestry and agroforestry
11. Food industry 4.0
12. Digital technologies in food retail and distribution
13. Contribution of digital technologies to smart and sustainable consumption patterns
14. Socio-Economic Impacts of Digital Agriculture
15. Future Perspectives and Emerging Trends
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