Hoosier Mama Book of Breakfast Bakes
Biscuits, Scones, Muffins, and More

By (author) Paula Haney

ISBN13: 9781572843592

Imprint: Surrey Books,U.S.

Publisher: Surrey Books,U.S.

Format: Hardback

Published: 22/01/2026

Availability: Not yet available

Description
The owner of the legendary Hoosier Mama Pie Company turns breakfast into an art form with this go-to guide for baking scones, muffins, and other morning favorites. In the fifteen years since Paula Haney started Hoosier Mama Pie Company, it has become both a local favorite and national destination, widely regarded as one of the top pie shops in the country. But not everyone wants pie for breakfast, and after opening an Evanston location that opened at 6:30 a.m., Haney and her team began to dream up new sweet and savory bakes for the perfect morning.  With the same focus on local produce and fresh, seasonal ingredients that made her pies a Chicago institution, and the same warmth and easygoing style of The Hoosier Mama Book of Pie, Haney again invites home bakers into her kitchen—this time with a collection of budget-friendly recipes that largely go from idea to eating in under an hour. This book is meant to be kept on the kitchen counter with a dusting of flour between its pages. It’s a working manual with practical tips and techniques along with base recipes that can handle endless variations, encouraging readers to discover their own favorite combinations. Whether it’s browned butter banana-Nutella quick bread, scones packed with maple and bacon or strawberries and basil, tender Danishes with cream cheese and fruit, or biscuit sandwiches with all the fixings, these delicious, approachable recipes will make everyday breakfast feel like a special occasion—all before the coffee’s even brewed.
Introduction Seasonality  Tools  Ingredients Chapter 1: Muffins Muffin Introduction  Base Muffin Recipe  Variation: Orange Chocolate Chip  Variation: Blueberry Variation: Grape Walnut  Variation: Strawberry  Rise & Shine Muffins  Morning Glory Muffins  Chocolate Chocolate Chip Muffins Rainbow Carrot Cake Muffins  Peanut Butter Muffins  Pumpkin Muffins / Plus Cream Cheese  Corn Honey Muffins / Plus Jam Gingerbread Muffins  Sweet Potato Muffins  Persimmon Muffins  Banana Muffins  Olive Oil Orange Cardamom  Oil-Based Muffin Recipe  Lemon Poppyseed  Chapter 2: Scones  Scone History / Technique  Sweet Scone Base Recipe  Variation: Citrus Black Raspberry  Variation: Cranberry Pecan  Variation: Honey Lavender  Fig & Urban Honey Scones  Variation: Maple Bacon  Variation: Strawberry Basil  Variation: White Choc Raspberry  Buckwheat Date Scone  Chocolate Ginger Scone  Pumpkin Scone  White Chocolate Orange Rye Scone  It’s Four O’Clock Somewhere Essay Everything Scone  Cheddar Jalapeno Scone  Roasted Garlic, Onion, and Parmesan Scones  Chapter 3: Biscuits Biscuit History / Technique  Angel Biscuits  Saffron Angel Biscuits  Emergency Drop Biscuits  Bacon Fat & Collard Greens Drop Biscuits  Heirloom Tomato Parmesan Drop Biscuits  Red Cornmeal Drop Biscuits  Rosemary Gouda Drop Biscuits  Peach Drop Biscuits  Cheddar Scallion Buttermilk Biscuit  Cornmeal Buttermilk Biscuit Pumpkin Buttermilk Biscuit  Ramp Buttermilk Biscuit  Compound Butter Classic Buttermilk Biscuit Recipe  Biscuit Sandwiches Intro “Fat” Eggs  Nut-Free Pesto  Melted Leeks  Pimento Cheese  Red Eye Gravy  Sausage Gravy  Roasted Mushrooms 2 Ways Sauteed Winter Spinach  Pesto Mayo  Ratatouille  Roasted Asparagus  Chocolate Gravy  Sorghum and Butter  Biscuit French Toast Casserole  Sticky Biscuits  Biscuit Cobblers  Chapter 4: Quick Breads  Quick Bread Technique Banana Nutella  Banana Toffee Chocolate Pound Cake  Coffee Date  Creme Fraiche Cake  Cranberry Creme Fraiche Cake  Gooseberry Creme Fraiche Cake  Peach Basil Creme Fraiche Cake Raspberry Creme Fraiche Cake Rhubarb Creme Fraiche Cake  Chapter 5: Brioche  Brioche History/Survey  Brioche Technique  Base Brioche Dough  Simple Brioche Sandwich Nutella/Peanut Butter Knots  Cherry/Raspberry Jam Knots PB&J Knots  Cinnamon Rolls  Sticky Buns  Cream Cheese Danish (Circle)  Fruit Danish (Square)  Cream Cheese + Fruit Danish (Circle)  Ham & Cheese Rolls  Spinach Goat Cheese Rolls  Cranberry Goat Cheese Rolls  Chapter 6: Miscellaneous Extra Recipes Apple Butter  Lemon Curd  Passionfruit Curd Strawberry Jam  Basic Pastry Cream Chocolate Pastry Cream  Blueberry Cobbler Topping Cherry Cobbler Topping Cranberry Sauce Popped Pumpkin Seeds  Sherry Vinegar Glaze  Simple Icing  Cream Cheese Filling  Browned Butter Nut Crumble  Oat Crumble Candied Orange Peel  Sauteed Collard Greens  Roasted Garlic Caramelized Onion  Author Biography
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  • Cakes, baking, icing & sugarcraft
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List Price: £24.99