Nutrition : principes, conseils et risques alimentaires

By (author) Laurent Chevallier,Ragnar Weissmann

ISBN13: 9782294783203

Imprint: Masson

Publisher: Editeurs Masson

Format: Paperback / softback

Published: 22/01/2026

Availability: Not yet available

Description
  • Medicine
  • Professional & Vocational
Height:
Width:
Spine:
Weight:0.00
List Price: £32.15