Homemade Sausage Making for Beginners
Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

By (author) Chris Carter,James Peisker

ISBN13: 9780760398067

Imprint: New Shoe Press

Publisher: New Shoe Press

Format: Paperback / softback

Published: 09/10/2025

Availability: Not yet available

Description
  • Cookery / food & drink etc
  • Preserving & freezing
  • General (US: Trade)
Height:
Width:
Spine:
Weight:440.00
List Price: £12.99