Shroom
60 Umami-Packed Mushroom Recipes from Portobello to Porcini and Chestnut to Chanterelle

By (author) Evie Harbury

ISBN13: 9781035434084

Imprint: OH

Publisher: Headline Publishing Group

Format: Hardback

Published: 19/03/2026

Availability: Not yet available

Description
Fascinatingly versatile and deliciously satisfying - mushrooms are an other-worldly ingredient taking centre stage in kitchens the world over. Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level. From fritters and farfalle to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian and meat-based recipes. Whether you're a forever veggie or discovering them for the first time, now it couldn't be easier to incorporate a little mushroom magic into delicious, flavoursome feasts. Featuring: Mushroom Swiss Burger Creamy Tahini Umami Soup Mushroom Biryani Miso Soup with King Oyster Mushrooms, Quinoa & Seaweed Fresh Champignon Broth with Curly Kale Baked Garlicy Mushrooms Mushroom Toad in the Hole Crispy Mushroom Sharwama Quick One Pan Rib Eye with Mushroom and garlic
  • Vegetarian cookery
  • Cookery by ingredient
  • General (US: Trade)
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List Price: £16.99