Ramen - a dish made from wheat noodles and served in broth - first began to gain popularity in Post-War Japan, as it provided workers with a cheap meal which could be easily purchased from food carts. The meal's humble beginnings gave no early indication that Ramen would go on to become a Japanese national delicacy, enjoyed by people all around the world.  In the modern day, ramen is a favourite in both casual dining and gourmet cuisine. Available in countless varieties and flavours, Ramen's versatility ensures that it can be tailored to suit various tastes and spice tolerances - a failsafe comfort food for all to enjoy. Filled with recipes, facts, and trivia, The Pocket Ramen showcases the facinating history and diverse culinary uses of this beloved dish.  Gemini Pockets  From little guides to soothe your soul to all-access passes to the lives of pop icons, and from quizzes and puzzles for literature lovers to books on food, nature, fashion and more, Gemini Pockets are the perfect fit for your life and interests.