From Ernest Hemingway’s perfect hamburger to Beatrix Potter’s home-made gingerbread, The Writer’s Table presents 50 of the world’s best-loved authors’ favourite recipes. In the style of books including A Room of One’s Own and Writer’s Letters, The Writer’s Table provides a glimpse into the daily lives, routines and eccentricties of famous creatives. Each recipe is accompanied by a short introduction to the dish and its author, and provides practical instructions and up-to-date ingredients for you to make the dish yourself. Small, accessible and giftable, it’s the perfect collection for lovers of food and literature. Writers and recipes featured to include:  Harper Lee’s Crackling Bread  Anna Tolstoy’s Russian Mint Cookies  Sylvia Plath’s Tomato Soup Cake Emily Dickinson’s Coconut Cake Allen Ginsburg’s Cold Summer Borscht Nora Ephron’s Crab Dip Edgar Allen Poe’s Egg Nog