Current Advances in Solid-State Fermentation: Current Developments in Biotechnology and Bioengineering, Second Edition delves into recent advancements in solid-state fermentation, offering a comprehensive overview of scientific, technological, and engineering progress in the bioprocessing field. Topics covered include bioreactor designs, fermentation processes, genetically modified microbes, process modeling and optimization, extraction techniques, media preparation, and more. The book explores the historical background, bioprocess systems, kinetics, bioreactor design, and applications of solid-state fermentation, emphasizing the importance of key principles for analysis, optimization, and design. Additionally, it addresses the integration of cutting-edge technologies such as artificial intelligence-based modeling and intelligent control systems to meet industry demands and drive future advancements in solid-state fermentation. Serving as a valuable resource for researchers and students worldwide, the book provides a single point of reference for information on solid-state fermentation from laboratory to industrial applications.
Section I: Fundamentals of Solid-state Fermentation
1. Advances in Solid-State Fermentation- An Introduction
2. Porous Characteristics of the Solid Matrix in Solid-State Fermentation
3. Fungal Growth on Solid Substrates
4. Kinetics of the Solid-State Fermentation Process
5. Design of Bioreactors in Solid-State Fermentation
6. Online Monitoring of Solid-State Fermentation Using Respirometry
7. Application of artificial intelligence and machine learning in solid-state fermentation processes
Section II: Applications of Solid-state Fermentation
8. Bioreactors for the Production of Biological Control Agents Produced by Solid-State Fermentation
9. Solid-State Fermentation for the Production of Lipases for Environmental and Biodiesel Applications
10. Solid-State Fermentation for the On-Site Production of Cellulolytic Enzymes and Their Use in the Saccharification of Lignocellulosic Biomass
11. Solid-State Fermentation for the production of beta glucosidases
12. Solid-State Fermentation for the Production of Proteases and Amylases and Their Application in Nutrient Medium Production
13. Solid-State Fermentation for Laccases Production and Their Applications
14. Agricultural Residues as Animal Feed: Protein Enrichment and Detoxification Using Solid-State Fermentation
15. Solid-state Fermentation for the Production of Secondary Metabolites
16. Solid-State Fermentation for the Production of Mushrooms
17. Solid-State Fermentation for Food Applications
18. Solid-State Fermentation for the Production of Biosurfactants and Their Applications
19. Solid-State Fermentation for Vermicomposting
20. Solid-State Fermentation for the Production of Organic Acids
21. Solid-State Fermentation and Plant-Beneficial Microorganisms
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