This book comprises 15 chapters contributed by scientists and experts from countries including Australia, India, Peru, USA, UK, and Zimbabwe and is divided into four sections. Section I of the book deals with the challenges in food safety such as chemical contaminants, nanoparticles used in agriculture in form of fertilizers and pesticides, microplastics, organic pollutants like perfluoro-octane sulphonate and consist of six chapters. Section II is dedicated to heavy metal contamination in food such as high cadmium exposure and associated health risks and contains four chapters. Section III includes four chapters that highlight arsenic contamination in the food and food chain system—a serious threat to food security and human health. To summarize and provide a way forward, a chapter has been included in Section IV. The book is an informative source of reference to the researchers and scientists working in the area of food science and technology, food regulators, policymakers, producers, healthcare providers, educators, consumers, and other stakeholders.
Chapter 1. Mitigation of Contaminants in Foods: Pesticide Residues, Heavy Metals, Mycotoxins in Various Food Commodities and Strategies for their Mitigation to Ensure Food Safety.- Chapter 2. Enhancing Food Safety: Processing Techniques to Remediate Pesticide Residues.- Chapter 3. Pesticide in Food Chain: Impacts & Regulations.- Chapter 4. The Silent Threat of Perfluorooctane Sulfonate (PFOS): A Review of its Global Impact on the Environment and Human Health.- Chapter 5. Nanoparticles in Crops: A Food Safety Issue.- Chapter 6. Microplastics and Nanoplastics Generated in Kitchen.- Chapter 7. Heavy Metal Contamination and Human Exposure in Urban Environments and Foods.- Chapter 8. Heavy Metals in Tumbes River - A Potential Risk for Health and Food Security in Northwest of Peru.- Chapter 9. Rhizo-immobilization of Cd by Plant Growth Promoting Rhizobacteria - A Review.- Chapter 10. Metal(loid) Toxicity in Rice and its Prevention.- Chapter 11. Assessment of Arsenic Exposure in Rice Grain with Special Emphasis on its Bioaccumulation, Food Safety and Health Hazards from Lower Gangetic Plain of West Bengal, India.- Chapter 12. Occurrence of Arsenic in Food and Concerns for Human Health.- Chapter 13. Deriving the Guideline Values of Arsenic in Soil for Rice Cultivation: A Way Forward to Ensure Food Safety.- Chapter 14. Food Toxicity Caused By Transfer of Arsenic through Groundwater Irrigation: Perspectives from Africa.- Chapter 15. Looking into the Future of Food Toxicity & Safety.
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