Learn to make your own healthy and delicious Korean Banchan at home! Banchan are small and healthy, vegetable-focused dishes that accompany every Korean meal. They're meant to complement the main dishes—providing extra flavors and textures featuring crisp, fresh vegetables. Tangy pickles, seasoned seaweed, par-boiled vegetables, marinated tofu, spicy kimchis—and so much more. For many Koreans, the banchan are actually the main event! This book presents 100 authentic Korean recipes, including: Spicy Kimchi dishes like the sweet-tart Cherry Tomato Kimchi and rich Pork and Kimchi Stir Fry Lightly-seasoned Namuls like Wood Ear Mushrooms with Gochujang Namul and savory Garlic Chives with Soy Namul Seasonal Pickles like Pickled Whole Garlic, Perilla Leaves in Seasoned Soy Sauce and Dried Apricot Miso Jangajji Crisp Panjeon pancakes like Shredded Sweet Potato Jeon and Shiitake Mushroom Jeon Stir-fried Japchae noodles like Asparagus and Onion Japchae and Mushroom Japchae Main dishes like Beef Bulgogi and Sweet and Spicy Stewed Chicken Drumettes And many more! With such an amazing variety of mix-and-match Banchan recipes at your disposal, preparing a complete home-cooked Korean meal is now a snap!