Food Cultures of Germany
Cuisine, Customs, and Issues

By (author) Ursula Heinzelmann

ISBN13: 9798765122525

Imprint: Bloomsbury Publishing USA

Publisher: Bloomsbury Publishing USA

Format: Hardback

Published: 02/10/2025

Availability: Not yet available

Description
  • National & regional cuisine
  • Food & society
  • Primary & Secondary Education
  • Tertiary Education (US: College)
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Weight:0.00
List Price: £55.00