Blood Sweat & Asparagus Spears
The Story of the 1990’s Restaurant Revolution

By (author) Andrew Turvil

ISBN13: 9781783969111

Imprint: Elliott & Thompson Limited

Publisher: Elliott & Thompson Limited

Format: Hardback

Published: 25/09/2025

Availability: Not yet available

Description
A fast-paced foray through the era that changed British food forever and saw the creation of the now familiar gastropub and the rise of the celebrity chef.
  • Food & society
  • General (US: Trade)
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List Price: £25.00