75 nourishing and flavor-filled recipes that celebrate cooking as an act of care and compassion. The Joy Bus Diner is a 100% nonprofit restaurant whose mission is to bring hearty, chef-inspired meals and uplifting encouragement to cancer patients in and around the Phoenix Valley. Founded in 2011 by award-winning chef and Food Network Chopped champion Jennifer Caraway, The Joy Bus was named in honor of her dear friend Joy whom she lost to ovarian cancer. It embodies the idea that when people come together to support one another, they can build something remarkable—whether it’s a hearty meal, a warm moment of connection, or a brighter world. Following the success of their first book More than a Meal, The Joy Bus Cookbook is filled with approachable recipes for imaginative comfort foods that combine bold flavors with simple preparation methods. From cherished dishes such as Princess Poppy Seed Pancakes to Kashmiri Chile Roasted Lamb to a Raspberry Chocolate Mousse Pie, each recipe tells a story of heartfelt generosity and of the diverse culinary influences of the community the organization serves. Features: A foreword by James Beard Award–winning chef Chris Bianco More than 75 tried-and-true recipes designed for home cooks An informative guide to healing foods Stunning food photography and behind-the-scenes shots Profiles of the farmers, producers and artisans who support The Joy Bus mission  All profits go directly to furthering The Joy Bus’s vital work The Joy Bus Cookbook is a call to savor not just the flavors on the plate, but also the connections they represent, making it an inspiring and essential addition to any kitchen.