Make Mynah Double is a humorous and informative book for bird lovers, cocktail lovers, and everyone in between. It will contain 50-75 original, bird-inspired cocktail recipes. Each drink will be accompanied by illustrations and interesting facts about the bird behind it, as well as all the necessary ingredients, instructions, and techniques to create these unique craft cocktails. Do you want to make a Piña Koel-ada? Did you know that the Pitohui is the only poisonous bird? You will after reading Make Mynah Double!
Introduction
About this Book
Notes on Organization, Nomenclature, and References
Field Guide to Tools and Glassware
Bar tools
Glassware
Ingredients
Alcoholic Ingredients
Other Ingredients
Ice
Techniques
Measuring
Shaking
Stirring
Straining
Muddling
Swizzling
Garnishing
Native Species
Cardinal
Hummingbird
Jungle Bird
Paloma
Yellow Bird
Gin
Bee-Eater’s Knees
Gin & Tit
Majaraja’s Kookaburra-Peg
Purple Martini
Ptarmigimlet
Rum
Bananaquit
Daiquiwi
Doctor Bird
Doradito Mojito
Hot Tody
Macawsmapolitan
Piña Koel-ada
Vangastura Sour
Tequila
Boom Chachalaca
Fulmargarita
Tequila Sunbird
Vodka
Appletini’iwi
Bobwhite Russian
Brambling
Moscow Murre
Vesper Sparrow
Whiskey
Apple Eider
Philadelphia Fish Crow Punch
Queen’s Lark Swizzle
Rob Royal Flycatcher
Other
Bamboo Partridge (Sherry)
Bulbullini (Sparkling Wine)
Kite-parinha (Cachaça)
Negrito Negroni (Pisco)
Sidecardinal (Cognac)
Rosélla – (Rosé wine)
Nonalcoholic
Bella Loona
Syrups and Infusions
References
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