Attention vegans, vegetarians, and plant-eating enthusiasts! It’s your turn to experience the fun of Taco Tuesdays with this mouthwatering array of plant-based taco recipes. Millions of people around the world build Taco Tuesdays into their weekly routine. But now that one in five families includes a vegan or vegetarian, and when even carnivores like to eat meatless on occasion, the standard meat beef, pork, and chicken tacos don’t work for everyone. In 52 recipes, one for every week of the year, best-selling vegan-cookbook author Kate Kasbee solves this problem deliciously and magnificently. The entirely plant-based recipes include: Caribbean Mango and Jackfruit Tacos Walnut, Mushroom, and Cauliflower Tacos Vegan Meat and Vegan Cheese Classic Restaurant Tacos Garlic Lovers’ Quinoa and Tomato Tacos Texas Tacos with Pico de Gallo and Vegan Chili Black Bean and Avocado Tacos Smoky Tofu Tacos Mediterranean Tacos with Black Olives and Vegan Feta Every recipe in this beautiful book has a color photo. There are recipes for both soft-shell tacos made with tortillas and for kid-friendly hard-shell tacos, along with both classic and brand-new ideas for beans and rice dishes to serve alongside the tacos. With lots of mix-and-match salsas and taco sauces, from mild to fiery hot, included throughout, there are plenty of ideas for years and years of Taco Tuesday dinners to savor and enjoy.