Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications explores the use of polyphenols in food and cosmetics. Broken into three parts, the book begins with coverage of extraction and purification processes before delving into specific food and cosmetic applications. Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications provides nutrition researchers, food scientists, and plant scientists an opportunity to better understand the use of polyphenols in their industries.
1. Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications
Part A: Extraction and Purification Processes
2. Advances in green extraction and purification process of plant polyphenols
3. Natural Deep Eutectic Solvent for the extraction of plant polyphenols
4. By-products as a rich source of plant polyphenols
5. Advances in plant polyphenols purification by liquid chromatography techniques
6. Molecular Bioimprinted Polymers and Macroporous Resin
Part B: Food Applications
7. Advances in antioxidant activity analysis for food application
8. Natural antioxidants from agro-industrial by-products and applications in foods
9. Antioxidants from fruits and vegetables to extend the shelf-life of food
10. Health benefit of plant polyphenols as functional foods and nutraceuticals
11. Regulatory aspects & Food Industry
Part C: Cosmetic Applications
12. Plant polyphenols as natural antioxidants for cosmetic applications
13. Skin anti-aging action of plant polyphenols for cosmetic applications
14. Plant polyphenols, wound healing, anti-microbial, anti-itchy, anti-allergy, anti-wrinkle and stretch marks prevention
15. Plant polyphenols anti-inflammatory properties
16. New formulation of plant polyphenols for cosmetic applications
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