Meat, Poultry & Game
Recipes and Techniques from the Ferrandi School of Culinary Arts

By (author) Ferrandi Paris

ISBN13: 9782080456816

Imprint: Flammarion

Publisher: Editions Flammarion

Format: Hardback

Published: 06/02/2025

Availability: Available

Description
  • Cooking with meat & game
  • General (US: Trade)
Height:
Width:
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Weight:1580.00
List Price: £30.00