COOK: Serve up Joy
Recipes for sharing: The first book from the much-loved frozen meals brand

By (author) The COOK Kitchen

ISBN13: 9781804192924

Imprint: Octopus Publishing Group

Publisher: Octopus Publishing Group

Format: Hardback

Published: 05/06/2025

Availability: Available

Description
Nothing brings people together better than sharing a good meal, and no-one knows more about gathering friends and family around a table than the award-winning COOK kitchens. Whether you are short on time, looking to entertain with a minimum of fuss or wanting to impress, Serve up Joy has you covered. More than 80 recipes for worknight wonders, feeding the family, special nights in, salads and sides, cooking for a crowd and, of course, irresistible desserts complete with kitchen wisdom and menu-planning advice. Recipes include: Chicken Alexander Mushroom and Aubergine Lasagne Halloumi with Pesto and Roasted Veg Moroccan Lamb Tagine Warm Prawn Noodle Salad Fruit Vacherin Making and sharing good food is one of the fundamentals for a happy life. The COOK ethos is simple: good people; good food; sitting down together and serving up joy. Welcome to our table.
  • General cookery & recipes
  • Cooking for one
  • Nostalgia: general
  • General (US: Trade)
Height:248
Width:192
Spine:26
Weight:951.00
List Price: £28.00