A journey of the soul to find a healthier way of being... The Wanderlust Kitchen is the essential guide for anyone with a taste for adventure. Wild and beautiful travel photography is presented alongside indispensable vegan recipes that show how food and travel can be medicine for the body and soul. Inspired by the cuisines of Asia to Central America, this stunning book compiles over 150 delicious, anti-inflammatory dishes. Discover the healthy Mediterranean diet with Buckwheat Salad with Roasted Butternut, Kalamata olives and Herbs Spring Onion Dressing. Explore Japan with a Healing Rice Bowl with Rainbow Beets, Purple Radishes, Nori and Wasabi Dressing Taste India with Mango Dahl with Quick Pickled Onions and Blueberry Chilli Jam Enjoy the aromas of Thailand with Massaman Peanut and Potato Curry with Pineapple and Coconut Be inspired by the ancient Aztecs of Mexico with Chia Pudding with Blueberry, Cardamom and Coconut The recipes are accompanied by gorgeous photographs, inspiring quotes and diary entries from the road. Make cooking your meditation by incorporating adaptogens into your diet, intermittent fasting, practicing the art of fermentation, creating healing elixirs and so much more. This book is a spiritual guide to cooking, health and vitality, luring you to hit the road on your next adventure and to discover your next favorite dish.