The AA has awarded Rosettes for culinary excellence since 1956. This compact and practical guide to Britain and Northern Ireland’s top dining destinations includes all venues who currently hold a Rosette for culinary excellence. With over 1,400 restaurants currently awarded Rosettes by the AA’s professional inspectors, this is the food lover’s guide to enjoying the best cuisine. The 2025 guide is arranged by country, then county, with restaurants then listed alphabetically by location. Restaurant detail includes the contact details, chef, food style and a description of each restaurant to help you discover your next favourite place to eat.