If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to yuzu blondies, this book is all about turning flavours up to their max - be they deliciously salty, sweet, sour or spicy. Recipes include: - Sweetcorn and jalapeño breakfast fritters with avocado and salsa - LEON's Coconut Makhani - Pasta alla limone - Chicken and coconut curried noodles - Blackened trout tacos with aji verde - Potato bread with garlic and anchovy herbed butter - Miso apple tarte tatin with vanilla mascarpone