Food Waste in Hospitality Operations (1st ed. 2024)
Opportunities for Sustainable Management

By (author) Viachaslau Filimonau

ISBN13: 9783030924690

Imprint: Springer Nature Switzerland AG

Publisher: Springer Nature Switzerland AG



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This book provides a critical, systemic analysis of the challenge of food waste and its drivers in hospitality operations. It reviews existing approaches to mitigating food waste in catering services and highlights best practices in effective mitigation. It also discusses the determinants of the broader adoption of effective approaches to food-waste management across the sector and within the various geographical markets of out-of-home food consumption.This book is suitable for academics in the hospitality and tourism field as well as for professionals such as hotel and restaurant managers. It can also be used in undergraduate and postgraduate classes in hospitality management.
  • Service industries
  • Professional & Vocational
List Price: £109.99